Job Description Technical Support Officer ▪ Support local sales and business development initiatives ▪ Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs) ▪ Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio ▪ Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions ▪ Manage all data and provide concise reports on results and status ▪ Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues ▪ Evaluating the new products and provide feedback ▪ Generate new Applications/product ideas which will help in increasing sales Hotel Management Degree with experience in hot kitchen • 3-4 years of experience in operations, product development & handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise • Experienced in preparing continental cuisines • Creative • Good training skills • Excellent communication skills