MAIN RESPONSIBILITIES:   + Managing sensory side of Ice Cream R&D with below responsibilities: + Internal team tastings + Management of CTI technician day to day + Management of external sensory panel + Management of R&D Center sensory activity with universities + Leading the sensory trainings/screenings in the team + Refreshing the usage of CTI room for tastings + Managing sensory side of Ice Cream R&D with below responsibilities: + Leading internal project team tastings + Management of CTI technician’s workplan + Management of external sensory panel + Management of R&D Center sensory collaboration with universities + Leading the sensory trainings and screenings in the project team + Activation of CTI panel room + Support CTI team on on-going CTI projects   KEY REQUIREMENTS    + Bachelor’s degree in Foods Engineering or Chemical Engineering  or Psychology at least in the 4th year of education  + Minimum 3 days (preferably 5 days) availability   + Must have interest on sensory and consumer research + Problem solving and decision-making skills are necessary  + Must be able to work independently and as part of a team  + Must have good communication skills  + Must have good knowledge of MS Office  Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bring ing their ‘Whole Self’ to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey. Job Category: Investigación y desarrollo - R&D Job Category: Recherche & Développement Job Category: Research & Development Job Type: Product Development Specialist Industry: Unilever_Experienced_Professionals