MAIN RESPONSIBILITIES:  

Managing sensory side of Ice Cream R&D with below responsibilities: 

Internal team tastings  

Management of CTI technician day to day  

Management of external sensory panel  

Management of R&D Center sensory activity with universities 

Leading the sensory trainings/screenings in the team 

Refreshing the usage of CTI room for tastings 

Managing sensory side of Ice Cream R&D with below responsibilities: 

 Leading internal project team tastings 

Management of CTI technician’s workplan 

Management of external sensory panel 

Management of R&D Center sensory collaboration with universities 

Leading the sensory trainings and screenings in the project team 

Activation of CTI panel room  

Support CTI team on on-going CTI projects   

KEY REQUIREMENTS   

Bachelor’s degree in Foods Engineering or Chemical Engineering or Psychology at least in the 4th year of education  

Minimum 3 days (preferably 5 days) availability   

Must have interest on sensory and consumer research 

Problem solving and decision-making skills are necessary  

Must be able to work independently and as part of a team  

Must have good communication skills  

Must have good knowledge of MS Office  

Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their ‘Whole Self’ to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.