MAIN RESPONSIBILITIES:

Managing sensory side of Ice Cream R&D with below responsibilities:

Internal team tastings 

Management of CTI technician day to day 

Management of external sensory panel 

Management of R&D Center sensory activity with universities

Leading the sensory trainings/screenings in the team

Refreshing the usage of CTI room for tastings

Managing sensory side of Ice Cream R&D with below responsibilities:

 Leading internal project team tastings

Management of CTI technician’s workplan

Management of external sensory panel

Management of R&D Center sensory collaboration with universities

Leading the sensory trainings and screenings in the project team

Activation of CTI panel room 

Support CTI team on on-going CTI projects  

KEY REQUIREMENTS 

Bachelor’s degree in Foods Engineering or Chemical Engineering or Psychology at least in the 4th year of education 

Minimum 3 days (preferably 5 days) availability  

Must have interest on sensory and consumer research

Problem solving and decision-making skills are necessary 

Must be able to work independently and as part of a team 

Must have good communication skills 

Must have good knowledge of MS Office 

Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their ‘Whole Self’ to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.