Housekeeping Supervisor
kempinski
Housekeeping Supervisor
DescriptionThe job of Housekeeping Supervisor is executed satisfactorily when:
\nHygiene standards are strictly monitored and followed
\n\nLQA (Leading Quality Assurance) audit results are 85% and above\n
CSS (Customer Satisfaction Survey) results are rated on an average with “5” and above
ESS (Employee Satisfaction Survey) results are 75% and above\n
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Key ResponsibilitiesDirect the work assignments of supervisory and non-supervisory staff in an efficient manner to ensure that guests and other departments receive prompt and courteous service.
Check Public Areas / Floors to ensure furnishing, facilities and equipment are clean and in good repair, well maintained and replaced / refurnished as required.. If assigned on Floors, check rooms and particularly those assigned to V.I.P., V.V.I.P and known repeated guests receive special attention to ensure they meet the hotel standards.
\nCoordinate with the other sections of the Housekeeping Department and the other Departments on all relevant matters that affect the physical appearance of the hotel and room status, keep them informed and follow up on outstanding issues. It may be the confirmation of room status to the repair work to be done.
\n\nWhen needed, assist the Assistant Executive Housekeepers in the recruitment, management of performance, identification of training need, development of training plan and implementation of training.\n
Conduct monthly training sessions with existing employees in order to meet the identified training needs.
Schedule routine inspection by supervisors, of all housekeeping areas including occupied and non-occupied rooms.
Control usage of all amenities and cleaning supplies to ensure compliance to budget and ensure appropriate usage of equipment and tools.
Assist the Assistant Executive Housekeepers in the monitoring of housekeeping procedures including Lost and Found, Key Control, Security and Emergency procedures, and Health and Safety for employee and guests.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel during the winter season(1st of December 2025 until 14th of April 2026).\n
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Application Deadline: 30 November 2025
Department: Housekeeping & Laundry
Employment Type: Seasonal - Full Time
Location: Bulgaria - Bansko
DescriptionThe job of Housekeeping Supervisor is executed satisfactorily when:
\nHygiene standards are strictly monitored and followed
\n\nLQA (Leading Quality Assurance) audit results are 85% and above\n
CSS (Customer Satisfaction Survey) results are rated on an average with “5” and above
ESS (Employee Satisfaction Survey) results are 75% and above\n
\n
Key ResponsibilitiesDirect the work assignments of supervisory and non-supervisory staff in an efficient manner to ensure that guests and other departments receive prompt and courteous service.
Check Public Areas / Floors to ensure furnishing, facilities and equipment are clean and in good repair, well maintained and replaced / refurnished as required.. If assigned on Floors, check rooms and particularly those assigned to V.I.P., V.V.I.P and known repeated guests receive special attention to ensure they meet the hotel standards.
\nCoordinate with the other sections of the Housekeeping Department and the other Departments on all relevant matters that affect the physical appearance of the hotel and room status, keep them informed and follow up on outstanding issues. It may be the confirmation of room status to the repair work to be done.
\n\nWhen needed, assist the Assistant Executive Housekeepers in the recruitment, management of performance, identification of training need, development of training plan and implementation of training.\n
Conduct monthly training sessions with existing employees in order to meet the identified training needs.
Schedule routine inspection by supervisors, of all housekeeping areas including occupied and non-occupied rooms.
Control usage of all amenities and cleaning supplies to ensure compliance to budget and ensure appropriate usage of equipment and tools.
Assist the Assistant Executive Housekeepers in the monitoring of housekeeping procedures including Lost and Found, Key Control, Security and Emergency procedures, and Health and Safety for employee and guests.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel during the winter season(1st of December 2025 until 14th of April 2026).\n
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