UPMC Magee-Womens Hospital is seeking a Full Time Hot Cook to support the Nutrition Services department!

This position will work morning shifts 5:30a – 2p, and 6a – 2:30p. This position works every other weekend and holiday. Hours are subject to change based on business needs.

The Hot Cook is responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guests. They observe safe food handling procedures and maintain sanitation of work area and equipment. 

Responsibilities:

Produce high quality hot food products according to standardized recipes and production sheet volume requirements. Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. Always adhere to departmental safe food handling procedures.. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Provide a courteous and helpful customer service attitude daily.