BOISE, ID, US
18 hours ago
Hospitality Manager - Patient Services
Hospitality Manager - Patient Services Location US-ID-BOISE System ID 983295 Category Food Service Employment Status Full-Time   Exempt Posted Range $47300 to $71390 Company : Segment Desc HOSPITALS   On-Site Role Overview

Sodexo is seeking a Hospitality Manager - Patient Services at St. Luke's Guest House in Boise, Idaho. This strategic leader will manage and oversee all guest services, direct and develop a team of frontline employees, and ensure guest satisfaction for the 14-room guest house at St. Luke's Regional Medical Center

 

What You'll Do lead the daily operations related to all guest servicescoordinate the department’s safety programsensure operating standards meet and exceed benchmarksmanage, schedule and train frontline team and supervisors What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring experience in hotels and/or guest servicesexperience managing housekeeping and/or environmental services associatesnatural ability to lead and build teams and foster engagementproficient computer skills (experience with reservation systems, a plus)demonstrated organization and time management skills  Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience


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