Food Service General Manager – Lead with Heart in Healthcare!
 Healthcare Dining Leadership

 

Are you a food service leader who’s passionate about people, operations, and purpose? Join our healthcare team as a Food Service General Manager and take charge of a mission-driven kitchen that serves more than meals—it delivers care.

 

What You’ll Do:

Lead and inspire the food service team to deliver high-quality meals and service Oversee daily operations: scheduling, inventory, compliance, and food safety Collaborate with clinical staff to meet dietary needs and nutritional standards Ensure regulatory compliance (health codes, sanitation, HIPAA, etc.) Manage budgets, staffing, vendor relations, and performance metrics Foster a positive, efficient, and patient-centered kitchen culture

We’re Looking For:

3–5 years of experience in food service management (healthcare or hospitality preferred) Strong leadership, communication, and organizational skills Knowledge of dietary standards and food safety regulations Ability to lead a diverse team with empathy and accountability ServSafe certification (or ability to obtain)

Why Join Us?

Competitive salary + bonus opportunities Medical, dental, and vision insurance Paid time off, holidays, and retirement plans Supportive, mission-focused environment A chance to lead with purpose and make a daily impact on patient care

About Us:
At Whitsons, we believe food is part of the healing process. As our General Manager, you’ll guide a team dedicated to delivering safe, nutritious, and comforting meals to patients, staff, and visitors every day.

Apply now and bring your leadership to the table where it matters most- at Whitsons our mission is Enhancing Life One Meal at a Time™.