Head Sommelier (all genders)
Rosewood Hotels and Resorts
Job Description Your tasks
Collaboration in the conception of the wine offerResponsibility for regular inventories of the wine collectionEnsuring excellent guest experiences with consistent qualityOperational presence and support of the teamManaging and motivating employees and conducting regular training sessionsCompliance with and monitoring of hygiene and quality regulationsWorking closely with the Restaurant Manager and Food & Beverage ManagerYour profile
Professional experience as a sommelierExcellent specialist knowledge and interest in further trainingHost mentality with a skillful and competent appearanceVery good written and spoken German and English skillsHands-on mentality and goal-oriented workHigh quality awareness, affinity for luxuryGood understanding of numbers and strong business acumenInnovative and entrepreneurial thinkingWhat We offer
Cooperation with highly motivated professionals in the new luxury hotel in ViennaPromotion of talent, training and further education, as well as promotion of junior staffEmployee benefits within the Rosewood Hotel GroupEmployee benefits within Erste Group Bank AGFurther perks and benefits for employeesVaried, healthy meals in the staff restaurantHigh-quality uniforms incl. free cleaning Lived appreciation of employees incl. fun and celebrations Employee gifts Free cleaningAppreciation of employees incl. fun and celebrationsEmployee gifts and recognitionVery good public accessibilityThe minimum gross monthly salary for this position is € 2,263.00 according to the collective agreement.The willingness to overpay is of course given for this position and depends on your qualifications and professional experience.
Collaboration in the conception of the wine offerResponsibility for regular inventories of the wine collectionEnsuring excellent guest experiences with consistent qualityOperational presence and support of the teamManaging and motivating employees and conducting regular training sessionsCompliance with and monitoring of hygiene and quality regulationsWorking closely with the Restaurant Manager and Food & Beverage ManagerYour profile
Professional experience as a sommelierExcellent specialist knowledge and interest in further trainingHost mentality with a skillful and competent appearanceVery good written and spoken German and English skillsHands-on mentality and goal-oriented workHigh quality awareness, affinity for luxuryGood understanding of numbers and strong business acumenInnovative and entrepreneurial thinkingWhat We offer
Cooperation with highly motivated professionals in the new luxury hotel in ViennaPromotion of talent, training and further education, as well as promotion of junior staffEmployee benefits within the Rosewood Hotel GroupEmployee benefits within Erste Group Bank AGFurther perks and benefits for employeesVaried, healthy meals in the staff restaurantHigh-quality uniforms incl. free cleaning Lived appreciation of employees incl. fun and celebrations Employee gifts Free cleaningAppreciation of employees incl. fun and celebrationsEmployee gifts and recognitionVery good public accessibilityThe minimum gross monthly salary for this position is € 2,263.00 according to the collective agreement.The willingness to overpay is of course given for this position and depends on your qualifications and professional experience.
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