Head Chef (EU work eligible)
kempinski
Head Chef (EU work eligible)
DescriptionA brilliant opportunity for a Head Chef @ Stage22 at Grand Hotel Kempinski Riga
Love your local?
Join the best hotel restaurant in LatviaCareer and training opportunities - your development is important to usExclusive discounts and benefits - check out our benefits at the bottom of this ad
Your day to day
We are seeking an experienced Head Chef to lead the culinary operations for our trendy and award winning Asian-Fusion Stage22 Bar & Restaurant.You must have Asian cooking skills, the ability to handle high volume service, and previous experience leading a team. We are looking for someone innovative, who wants to develop further, and grow with our team and the business.
You will be responsible for the menus & culinary operations of the venue of the restaurant and bar, as well as events.
What You'll Do
Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectationsMenu planning, inventory management and food preparationFood preparationAssist with organizing special events and special food promotions.Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical.Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotels food and beverage standards and standardized menu guidelines.Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environmentCreate and manage staff rostersMaintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.Manage food safety and ensure adherence to compliance and safety standardsMaintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
What You'll Need
Previous experience working as a Head Chef or similar role in a high-volume establishment\nAbility to lead effective teams and build a positive culture\nExtensive knowledge of culinary techniques, ingredients, and kitchen equipment\nOperational experience to achieve financial and business targets\nTrade Cooking qualifications, Asian cooking skills and experience are preferred\nThe desire to be part of a fun, productive and professional team\n
The Perks
The opportunity to join Kempinski as the leading hospitality company worldwide\nTraining and career opportunities - as our business grows so do the opportunities for our team\nAmazing discounts in our luxury hotels\nDining and wellness benefits\nOnline learning library\nEndeavour Wellbeing Support Program\n
Main requirements:\nAsian and south east Asian cooking skills and or expert knowledge of many different cuisines, using highly skilled preparation and cooking techniques\nDeep understanding of all dietary requirements, creative in all aspects of menu planning and open minded and adaptable to constant change\nPrevious experience as a senior chef or Head Chef in a hotel or high volume awarded restaurant\nHACCP certified\nStrong organizational and leaderships skills with the ability to train junior staff and maintain high levels of attention to detail, punctuality and communication by showing an approachable attitude of continued betterment.\nAbility to work and communicate to multinational environment\nEU working visa\nEnglish language, oral and written\nDesire to set and achieve goals\nHigh sense of responsibility, focusing and accuracy\nPositive and active attitude, energy and enthusiasm\nLeadership skills and team player\n\n
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We offer:\nWork for a well-established, international company with career opportunities\nProfessional development opportunities and trainings\nSpecial rates for stays at Kempinski hotels worldwide\nHealth insurance after 3 month\nFree meals\n
Application Deadline: 10 July 2025
Department: Kitchen
Employment Type: Permanent - Full Time
Location: Latvia - Riga
DescriptionA brilliant opportunity for a Head Chef @ Stage22 at Grand Hotel Kempinski Riga
Love your local?
Join the best hotel restaurant in LatviaCareer and training opportunities - your development is important to usExclusive discounts and benefits - check out our benefits at the bottom of this ad
Your day to day
We are seeking an experienced Head Chef to lead the culinary operations for our trendy and award winning Asian-Fusion Stage22 Bar & Restaurant.You must have Asian cooking skills, the ability to handle high volume service, and previous experience leading a team. We are looking for someone innovative, who wants to develop further, and grow with our team and the business.
You will be responsible for the menus & culinary operations of the venue of the restaurant and bar, as well as events.
What You'll Do
Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectationsMenu planning, inventory management and food preparationFood preparationAssist with organizing special events and special food promotions.Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical.Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotels food and beverage standards and standardized menu guidelines.Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environmentCreate and manage staff rostersMaintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.Manage food safety and ensure adherence to compliance and safety standardsMaintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
What You'll Need
Previous experience working as a Head Chef or similar role in a high-volume establishment\nAbility to lead effective teams and build a positive culture\nExtensive knowledge of culinary techniques, ingredients, and kitchen equipment\nOperational experience to achieve financial and business targets\nTrade Cooking qualifications, Asian cooking skills and experience are preferred\nThe desire to be part of a fun, productive and professional team\n
The Perks
The opportunity to join Kempinski as the leading hospitality company worldwide\nTraining and career opportunities - as our business grows so do the opportunities for our team\nAmazing discounts in our luxury hotels\nDining and wellness benefits\nOnline learning library\nEndeavour Wellbeing Support Program\n
Main requirements:\nAsian and south east Asian cooking skills and or expert knowledge of many different cuisines, using highly skilled preparation and cooking techniques\nDeep understanding of all dietary requirements, creative in all aspects of menu planning and open minded and adaptable to constant change\nPrevious experience as a senior chef or Head Chef in a hotel or high volume awarded restaurant\nHACCP certified\nStrong organizational and leaderships skills with the ability to train junior staff and maintain high levels of attention to detail, punctuality and communication by showing an approachable attitude of continued betterment.\nAbility to work and communicate to multinational environment\nEU working visa\nEnglish language, oral and written\nDesire to set and achieve goals\nHigh sense of responsibility, focusing and accuracy\nPositive and active attitude, energy and enthusiasm\nLeadership skills and team player\n\n
\n
We offer:\nWork for a well-established, international company with career opportunities\nProfessional development opportunities and trainings\nSpecial rates for stays at Kempinski hotels worldwide\nHealth insurance after 3 month\nFree meals\n
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