**Additional Information** **Job Number** 25068795 **Job Category** Food and Beverage & Culinary **Location** The Lake Como EDITION, Via Regina 41, Cadenabbia di Griante, Como, Italy, 22011VIEW ON MAP (https://www.google.com/maps?q=The%20Lake%20Como%20EDITION%2C%20Via%20Regina%2041%2C%20Cadenabbia%20di%20Griante%2C%20Como%2C%20Italy%2C%2022011) **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **The Como Lake EDITION** Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape. **Position Summary** The Head Baker is responsible for leading daily operations of the bakery section, including the preparation of all breads, doughs, laminated pastries, and specialty baked goods. This role requires high-level technical expertise in artisanal baking, leadership in team development, and strict adherence to sanitation and food safety standards, including full compliance with FSMS and corporate HACCP guidelines. The Head Baker ensures product quality, consistency, and innovation in bakery offerings to meet luxury hospitality standards and support banquet, outlet, and in-room dining operations. **Candidate Profile** **Education and Experience** + High school diploma or equivalent required. + 4+ years’ experience in a professional bakery, with at least 2 years in a supervisory or lead role. + OR a 2-year degree in Baking & Pastry Arts or Culinary Arts with 2+ years in a high-volume or fine-dining setting. **Preferred Qualifications** + Food safety certification (e.g., ServSafe). + Experience with fermentation, sourdoughs, laminated doughs, and bread sculpture. + International or resort experience preferred. + Language: Italian required; English is a strong plus. **Core Work Activities** **Bakery Operations & Execution** + Oversee daily bakery operations, including preparation, proofing, baking, and finishing of all breads and baked goods for all culinary departments. + Ensure accurate execution of recipes, consistent product output, and timely service delivery. + Collaborate with Executive Pastry Chef on seasonal menus, displays, and banquet requirements. + Supervise receiving and storage of bakery ingredients and supplies. **Team Leadership & Development** + Train and develop bakers and assistants on techniques, production flow, and station maintenance. + Promote cross-training and foster a culture of accountability and high performance. + Maintain proactive, daily communication with pastry and culinary leaders to align on production needs. **Sanitation & Safety Compliance** + Ensure full compliance with FSMS, corporate HACCP guidelines, and local food safety regulations. + Conduct sanitation checks, ensure proper labeling, and monitor proofing/holding temperatures. + Enforce proper equipment use, glove/handwashing protocols, and cleaning routines. **Inventory & Financial Control** + Conduct bakery inventory and maintain par levels for core items. + Minimize waste through effective yield management and portion control. + Assist in cost control through careful ordering and vendor relations. + Oversee recipe file accuracy, product specs, and software updates. **Guest Experience & Culinary Presentations** + Ensure all baked goods meet visual, textural, and flavor standards. + Support special requests for dietary needs, events, and VIPs. + Assist in live bakery stations, tastings, and chef-presented functions when required. **Critical Tasks** + Review and adjust production sheets based on business forecast and events. + Monitor and inspect all bakery stations for product consistency and food safety compliance. + Verify batch yields, rotation, proofing times, and ingredient usage. + Support the Executive Pastry Chef in developing new bakery items and displays. **Safety and Security** + Adhere to safety protocols including PPE, safe lifting, and proper storage practices. + Report incidents, malfunctions, or unsafe conditions immediately. + Maintain clean, obstruction-free walkways and kitchen zones. **Policies and Procedures** + Follow corporate SOPs and local laws related to hygiene, traceability, and food handling. + Ensure completion of required checklists and logs as per FSMS and HACCP. + Enforce standards of personal hygiene, uniform presentation, and punctuality. **Guest Relations and Communications** + Address bakery-related guest requests and complaints in a timely and professional manner. + Liaise with banquet and F&B teams for function support and customer orders. + Ensure bakery displays reflect property standards and event themes. **Management Competencies** **Leadership & Communication** + Lead by example and foster a collaborative, respectful team culture. + Communicate clearly with team members, supervisors, and cross-functional departments. **Execution & Accountability** + Meet production timelines and adjust output to match business needs. + Maintain orderly, efficient kitchen environments under pressure. **Training & Team Growth** + Identify team skill gaps and deliver hands-on coaching. + Encourage cross-exposure to build a flexible, skilled team. **Learning & Business Expertise** + Embraces continuous learning and innovation. + Aligns bakery performance with departmental and financial targets. + Deep technical expertise in pastry and artisan baking. **Basic & Critical Competencies** **Technical Acumen** + Mastery of fermentation, kneading, dough shaping, proofing, and oven management. + Familiar with artisan and modern baking equipment (deck ovens, laminators, mixers, proofers). **Operational Skills** + Strong mathematical reasoning for scaling and portioning. + Familiar with digital bakery systems and inventory software. + Ability to manage documentation and update product specifications. **Language Skills** + Italian required, English proficiency a plus **Additional Responsibilities** + Cooperate with the Chief Steward to ensure proper waste sorting, storage, and flow according to category, corporate HACCP guidelines, and local laws. + Participate in performance evaluations, tastings, and internal culinary competitions. + Represent the bakery team at briefings, planning sessions, and culinary innovation meetings. + Maintain bakery recipe files, software, and production schedules with operational updates. **Physical Abilities** + Stand, walk, and perform repetitive tasks for extended periods. + Lift and transport ingredients and trays up to 20 kilograms. + Work in hot, humid, and refrigerated environments as needed. + Safely operate hot ovens, sharp tools, and large-scale mixers. This job description is subject to periodic review and revision to reflect evolving business needs, operational priorities, and organizational objectives. _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests. We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,​ **begin** your purpose, **belong** to an amazing global​ team, and **become** the best version of you. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests. We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,​ **begin** your purpose, **belong** to an amazing global​ team, and **become** the best version of you.