Who we are:

Harris Ranch Beef Company is a family-owned company in the heart of the San Joaquin Valley. Its founding over 30 years ago started an unwavering tradition of producing beef at its finest. An industry leader, Harris Ranch Beef Company controls all aspects of beef production, from our feedlot to our innovative processing facility. The end result is wholesome, grain-fed beef known throughout the West for quality, consistency, and delicious flavor. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:

Health, Dental, & Vision Insurance Weekly Pay Career growth opportunity 401(k) with up to 3% company match Life Insurance Paid Vacation Accident, Critical Illness, & Short-Term Disability Insurance

Join the Harris Ranch Beef family and see how far your drive can take you!

 Description:

Fabrication: The Operator will perform a combination of task in the meat processing facility. It involves pulling the product by use of non-dominant hand with the assistance of a small meat hook from a moving conveyor belt positioned in front of the worker.  The product is positioned on a cutting board in front of the worker.  The product is trimmed to company specifications, removing bones and cut meat into standard cuts for market by the use of knife with dominant hand.  Product is continuously being turned by hand to ensure it is trimmed correctly

Harvest: The employee will handle “offal” which is defined as a group of various meat/products from the slaughter of beef.  Offal includes various meat items and beef organs, which are trimmed and prepared for sale/consumption.  The employee will begin with untrimmed items and the end results of the employee’s work will be fully trimmed items placed in storage for sale.