Food Service General Manager – Lead with Purpose in School Nutrition!
School Dining Leadership

 

Are you a food service leader who’s passionate about people, operations, and purpose? Join our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures.

 

What You’ll Do:

Inspire and lead the food service team to deliver nutritious, high-quality meals to students and staff Oversee all aspects of daily operations: scheduling, inventory, compliance, and food safety Partner with school staff to ensure meals support student health, learning, and well-being Ensure compliance with state and federal child nutrition program guidelines (NSLP, SBP, etc.) Manage budgets, staffing, vendor relationships, and performance goals Foster a positive, student-centered, and inclusive kitchen culture

 

We’re Looking For:

3–5 years of experience in food service management (K–12 or institutional preferred) Strong leadership, communication, and organizational skills Knowledge of USDA school meal guidelines and food safety regulations A hands-on leader who builds strong teams and models accountability ServSafe certification (or ability to obtain)

 

Why Join Us?

Competitive salary + performance bonus opportunities Family-friendly schedule – no nights or weekends Health, dental, and vision benefits Paid holidays, time off, and retirement plans A chance to shape a food program that supports learning, growth, and equity

 

About Us:

At Whitsons, we believe that every school meal is an opportunity to fuel success. As our General Manager, you’ll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride. Your leadership will help create a kitchen that’s more than a workplace—it’s a hub of health, learning, and community.

 

 Apply now and bring your leadership to the lunch line—one student, one meal at a time! At Whitsons our mission is Enhancing Life One Meal at a Time™.

 

Salary 80k