Sodexo Corporate Services is seeking a passionate and hands-on General Manager/Chef Manager to lead our food service operations at Novartis in Morris Plains, New Jersey. This is a unique opportunity to oversee a dynamic culinary program that includes:
A Corporate Café serving breakfast and lunchCatering operations for daily needs and special eventsPantry services supporting workplace hospitalityAbout the Role:As the on-site leader, you’ll serve as both General Manager and Executive Chef, with a focus split approximately 70% culinary and 30% administrative/operational. You’ll be responsible for driving excellence in food quality, service delivery, and client satisfaction.
Incentives M-F 6am to 4pm with some evenings, no weekends and no holidays What You'll Do Lead all aspects of culinary operations, including menu planning, ordering, inventory, and catering productionManage the client relationship, ensuring high levels of satisfaction and partnershipOversee financial performance, including budgeting and cost controlSupervise and develop a small team of 2 hourly employeesEnsure compliance with food safety and sanitation standardsFoster a culture of innovation, hospitality, and teamwork What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring Strong culinary background with experience in corporate dining or cateringProven ability to manage operations and budgetsExcellent communication and leadership skillsAbility to multitask and thrive in a fast-paced environmentPassion for delivering exceptional food and serviceMust have a Valid Driver's License Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years