In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.
Sodexo's The Good Eating Company is seeking a dynamic individual for the role of General Manager 5 in Reston, Virginia. As the General Manager you’ll be at the forefront of dining excellence, curating upscale hospitality experiences that delight our discerning clientele. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.
The General Manager of food service will have total unit operating responsibilities including the supervision of the management team and frontline staff with a focus on excellent customer experience. The current food landscape consists of Cafe and Micro-Kitchens at each location.
What You'll Do Managing the budget/finances for the businessClient interactionImplementing Good Eating Company food programsLooking for ways to drive revenue and growthLeading, training, and developing a team Project managementProcurement What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring A strong background in hospitality and restaurants, and a genuine approach to sharing that passion with the staff and clientWork history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organizationPossess the ability to manage multiple location and priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer serviceHave strong communication skills, flexibility and adaptability in a fast and frequently changing environment Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years