Inspire teams, shape student dining, and grow with Sodexo.
Sodexo’s Campus Segment is seeking an experienced and dynamic General Manager 5 – Food Service to lead all dining operations at SUNY New Paltz, a vibrant public university in the heart of the Hudson Valley.
In this high-impact leadership role, you will oversee residential dining, catering, and retail services, providing strategic direction, fostering a culture of excellence, and building strong partnerships across campus. This is an exciting opportunity to make a lasting impact on student engagement, food quality, and overall campus experience.
What You'll Do
Oversee daily operations for residential dining, retail outlets, and catering services
Lead and develop a high-performing team of culinary and service professionals in a unionized environment
Drive financial success through effective budgeting, forecasting, labor management, and cost controls
Ensure the highest standards of food quality, safety, and customer satisfaction
Maintain strict compliance with local, state, and federal health regulations
Partner with campus leadership on student wellness programs, sustainability initiatives, and special events
Foster a culture of innovation, accountability, and continuous improvement
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You BringProgressive leadership experience in food service or hospitality management
Strong track record in financial performance (budgeting, food and labor cost control)
Proven success leading teams in high-volume environments
Experience managing a union workforce (preferred)
Excellent communication and relationship-building skills
Working knowledge of HACCP and regulatory compliance
ServSafe certification (or ability to obtain)
Culinary degree or hospitality management background preferred
Prior experience in a higher education or campus dining setting highly desired
Familiarity with Sodexo systems and standards is a plus
Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years