General Manager 4 - Food Location US-CO-FORT COLLINS System ID 983063 Category Food Service Employment Status Full-Time   Exempt Posted Range $62300 to $94270 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Role Overview

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We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal, and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day. 

 

Sodexo Corporate Services is looking for a General Manager 4 to join our team at one of high-profile accounts in Fort Collins CO! 

 

The current food landscape consists of 2 cafes with a micro-market that is self-checkout, and catering operations. The General Manager will be the number 1 and will oversee the day-to-day food service operation.

Incentives Predominately a M-F schedule of 5am to 3pm with some evenings and very rare weekends What You'll Do Managing the client relationshipResponsible for budget/financesLeading and developing a team of 2 salaried managers and 15 to 20 hourly employeesHave oversight of the daily operation and deliver high quality food serviceCatering Achieving company and client financial targets and goalsMust have a vailid Driver's License What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Innovative and creativityExcellent client and customer service skillsTeambuilding skillsAn eye for restaurant quality foodAttention to detailExperience in Catering Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years