Overview THE MODERN HOME OF AMERICAN GOLF Discover The Modern Home of Golf at our Frisco resort & spa. At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa. Job Description Omni PGA Frisco Resort is seeking an experiencedGeneral Manager for Trick Riderspecialty restaurant. Trick Rider is a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. It is experiential with swagger. A Frisco eatery like no other, featuring shellfish and a stable of premium cut meats. Sit ringside at the chef’s table or at the horseshoe bar. A performance playing homage to traditions with a modern twist. Responsibilities + Monitor dining rooms for seating availability, service, safety, cleanliness and wellbeing of restaurant guests. + Must maintain full familiarity with menus and knowledge of beverage offerings. + Ensure all staff has completed side work checklists for dining room. + Assist in overall management of the outlet. + Spot check liquor pars and order daily supplies. + Hold pre-shift meetings. + Follow up on established training steps. + Handle guest comments and complaints and ensure member and guest satisfaction. + Communicate with guests and receive feedback. + Stay on the floor during peak hours. + Observe, teach and correct staff’s service in a professional manner. + Examine food preparation and beverage presentation. + Responsible for scheduling, completing weekly payroll, and forecasting. + Participate in interviewing/recruiting new employees. + Prepare maintenance requests and follow-up. + Monitor food and liquor requisitions and food waste. + C heck bar controls shot glass use, red lining, and bottles totally empty daily. + Responsible for performance management for staff, including monitoring attendance, conducting annual reviews, facilitating department meetings, disciplinary actions. + Maintain knowledge of the resort property and events. + Conduct monthly department meetings. + Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. + Participate in company required trainings. Qualifications Qualifications: + Must have and maintain current Texas Food Handlers and TABC certifications. + 3 years’ experience as an Assistant Restaurant Manager or Restaurant Manager, preferably in a 4-star high volume restaurant or hotel. + Ability to clearly and pleasantly communicate both verbally and in writing with guests, members, management and co-workers, both in person and by telephone. + Must be able to work in a fast-paced environment and multitask. + Prior serving and cash handling experience required. + Must be able to work flexible shift including nights, weekends, and holidays. + Collaborate with culinary team in creative in food presentations, specials and promotions. + Familiarity with food and beverage cost controls. + Understanding previous culinary training or experience with Menu Design. Physical Requirements: + Must be able to stand and walk for an extended period or for an entire shift. + Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. Working Environment: + Interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed. + Exposure to various hazardous chemicals. + Exposure to food items and beverages. Tools & Equipment: + Kronos, OnTrack, Birchstreet, Microsoft Office, Synergy, ResDiary, OpenTable + MICROS computer and card, desktop computer and printer, telephone Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com . Job LocationsUS-TX-Frisco Posted Date2 days ago(8/19/2025 5:44 PM) Requisition ID 2025-126356 # of Openings 1 Category (Portal Searching) Food & Beverage