Overview Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking General Manager | Foothills Grille for the beautiful new Barton Creek Country Club! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023 Responsibilities + Deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both members and associates. + Responsible for assigned shift, assisting in overall management of 19thhole and Pool cabana operations. + Monitor dining rooms for seating availability, service, safety, cleanliness, and well-being of restaurant guests. + Must maintain full familiarity with menus and knowledge of beverage offerings. + Ensure all staff has completed side work checklists for dining room. + Assist in overall management of the outlet. + Spot check liquor pars and order daily supplies. + Hold pre-shift meetings. + Follow up on established training steps. + Handle guest comments and complaints and ensure member and guest satisfaction. + Communicate with guests and receive feedback. + Stay on the floor during peak hours. + Observe, teach, and correct staff’s service in a professional manner. + Examine food preparation and beverage presentation. + Responsible for scheduling, completing weekly payroll, and forecasting. + Participate in interviewing/recruiting new employees. + Prepare maintenance requests and follow-up. + Monitor food and liquor requisitions and food waste. + Check bar controls shot glass use, red lining, and bottles totally empty daily. + Approve paid time off requests. + Responsible for performance management for staff, including monitoring attendance, conducting annual reviews, facilitating department meetings, disciplinary actions. + Maintain work email and responses. + Maintain knowledge of the resort property and events. + Conduct monthly department and OST meetings. + Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. + Participate in company required trainings. + Champion and drive the All-In culture . Qualifications + Must have and maintain current Texas Food Handlers and TABC certifications. + 2 years’+ leadership experience as a fine dining Restaurant Manager or Restaurant General Manager , preferably in a 4-star high volume Restaurant + Understanding of Food and Beverage financials including cost and par controls is required + Must have a strong attention to detail as well as strong customer service skills. + Must have understanding of beer, wine, and cocktail beverage creation knowledge. + Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management, and co-workers, both in person and by telephone. + Must be able to work in a fast-paced environment and multi task. + Prior serving and cash handling experience preferred. + Must be able to work flexible shift including nights, weekends, and holidays. + Collaborate with culinary team in creative in food presentations, specials and promotions. + Flexible schedule including evenings, weekends, and holidays. + Understanding previous culinary training or experience with Menu Design. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com Job LocationsUS-TX-Austin Posted Date2 weeks ago(8/15/2025 9:41 AM) Requisition ID 2025-126225 # of Openings 1 Category (Portal Searching) Food & Beverage