Position Title: General Labourer

Position Type: Regular - Full-Time ​

Position Location: Florenceville Prepared Foods 

Grade: Scale 01 

Requisition ID: 36776 

 

 

DATE: July 7, 2025

JOB TITLE: General Labourer Prep Foods Desserts

DEPARTMENT:  Prepared Foods

JOB GRADE: Grade 2

Grade Range: $19.16 – $20.86

 

McCain Foods (Canada) – Florenceville Prepared Foods, is currently looking for FULL TIME General Labourers to complete our team. The successful candidates will be trained in various areas of the Prepared Foods facility as general labourer. Please note that this position is physically demanding.

McCain offers full benefits including:
Health, Vision, and Dental InsurancePension BenefitsCareer Development & Education Reimbursement AssistanceApprenticeship, Internship, & Coop support and opportunities

Responsibilities include, but are not limited to:

Follow JHA’s and work safely. Participate in STEP program (Behavioral safety observations)Must be able to work shifts on a rotating basisInterpret mixing formulas - Weighing, Mixing and blending of ingredients to recipe.Cleaning and Sanitation of equipment. Maintaining a neat work area; daily housekeeping report of the areaResponsible for identification and reporting of product quality issues. 

QUALIFICATIONS:

Grade 12 or GED requiredMust be able to work shifts on a rotating basisKnowledge of computer operations an assetAbility to work with minimal supervisionAbility to lift approximately 35-40 lbs. on a continuous basisAbility to learn and function within different jobs in the plantAbility to respond to unexpected circumstances calmly and responsiblyMust have good mathematical skills and complete production forms accurately and neatlyAbility to accept and embrace change in the day to day operationsSuccessful completion of 90 day training period

DUTIES:

Responsible for following all safety requirements.Operates all of the equipment associated with the job assigned toMust be capable of making minor adjustments to machines to improve Dessert quality Documentation of ingredient codes, ingredient temperatures and tracking of finished productResponsible for timing out ingredients to ensure shift completion or change over.Responsible for following change over policy and requirements.Responsible for some sanitation dutiesTrouble shoot, adjust and maintain equipment as required.Must follow “Good Manufacturing Practices” (GMP’s) and Critical Control Points (CCP’s).Ensure SQCDPE targets are met by understanding and goal setting of KPI’s.Relay information to other Team members as an area Lead (Key Area Resource).All additional duties as they become assigned.

 

Applicants must possess a good safety record and continually demonstrate “safety first.”  Selection of employees for promotion is based upon such factors as ability, special training, experience, prior PEP Ratings, attendance, ability to meet the physical demands of the position, education, length of service, and involvement in additional assignments.  Length of service will be the determining factor when all other factors are relatively equal.  Testing may be required depending on the position applied for. Interviews will held as necessary and those selected for interview are determined based on meeting the criteria as noted above. An evaluation period will be used to determine the candidate’s suitability to the position. Shifts are subject to change and are not guaranteed due to scheduling demands.

 

Sustainability and Planet Friendly Practices are at the heart of McCain:

We have embarked upon a journey to create planet-friendly food. We are committed to investing in resource-efficient operations in factories and farms.

We are moving to 100% renewable energy by 2030.Donating 200 million meals to food banks and NGO worldwide by 2025.Implementing regenerative agricultural practices across 100% of our potato acreage by 2030.

 

If you wish to be considered for the above vacancy, you can apply via the McCaintranet/Careers section by July 25th, 2025

 

McCain Foods is an equal opportunity employer. As a global family-owned company, we strive to be the employer of choice in the diverse communities around the world in which we live and work. We recognize that inclusion drives our creativity, resilience, and success and makes our business stronger. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, veteran status, disability, or any other protected characteristic under applicable law.

 

McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to find appropriate solutions. 

 

Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with McCain’s Global Privacy Policy and Global Employee Privacy Policy, as applicable. You can understand how your personal information is being handled here. 

 

Job Family: Manufacturing      
Division: NA Potato Manufacturing 
Department: ​Florenceville Prepared Foods Desserts ​
Location(s): CA - Canada : New Brunswick : Florenceville-Bristol || CA - Canada : New Brunswick : Bathurst || CA - Canada : New Brunswick : Centreville || CA - Canada : New Brunswick : Edmundston || CA - Canada : New Brunswick : Fredericton || CA - Canada : New Brunswick : Grand Falls || CA - Canada : New Brunswick : Hartland || CA - Canada : New Brunswick : Moncton || CA - Canada : New Brunswick : Saint John || CA - Canada : New Brunswick : Somerville 

Company: McCain Foods (Canada)