About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

Join Our Team :

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a Full-Time General Cashier/Cost Accountant. 

Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance. 

Hourly Wage: $25.50 - $28.50

What you will do:

Maintain harmonious and professional relationships with all departments, Home Office, and operational teams. 

Ensure compliance with Four Seasons’ Work Rules, Standards of Conduct, and all local and corporate policies and procedures related to Finance. 

Oversee and reconcile all cash-handling activities, including daily cash tips and all funds received by the Front Desk. 

Verify that all amounts collected by the Front Desk are accurately recorded and deposited in a timely manner. 

Reconcile cash tips records, ensuring accuracy of the amounts distributed to employees. 

Calculate and prepare daily cash reconciliation reports, matching final reports to actual cash on hand and deposits made. 

Conduct monthly inventory tracking for F&B, Retail, and SPA; analyze discrepancies and ensure proper inventory turnover. 

Organize and participate in quarterly spot checks for points of sale, SPA, and Boutique. 

Maintain and update order guides and recipe/ingredient databases. 

Produce and present monthly and ad-hoc cost analysis reports, including Menu Engineering, supplier performance, and price variation analysis. 

Monitor food cost performance and communicate updates regularly to F&B leadership. 

Analyze payroll and other operating expenses to support departmental profitability. 

Collaborate with department heads to identify opportunities for revenue optimization and cost control. 

Assist with preparation for internal audits and contribute to continuous improvement of financial procedures. 

Handle finance-related documentation, including collection, scanning, and follow-up on missing paperwork, as needed. 

Support the Finance Department in other accounting and administrative duties as required. 

What you bring: 

Strong analytical mindset with the ability to interpret financial data and make recommendations. 

Excellent written and verbal communication skills, with the ability to present reports clearly and facilitate discussions with various stakeholders. 

High level of integrity, discretion, and ethical business conduct. 

Strong interpersonal skills to work effectively with peers, superiors, and operational teams. 

Exceptional attention to detail, accuracy, and organization. 

Ability to work flexibly and adapt to periods of high activity. 

Proficient in Microsoft Office and able to operate standard office equipment. 

Working knowledge of inventory control systems and cost analysis tools (experience in hotel/restaurant industry a plus). 

Commitment to safe, prudent, and organized work practices. 

Curious and proactive, with a continuous improvement mindset. 

Valid work authorization for Canada. 

What we offer:

Access to affordable shared staff accommodation. 

Employee theme recognition days and events - Employee of the Month, Years of Service celebrations, birthday events, etc. 

Health Benefits after probationary period. 

Complimentary meal per shift in our employee dining room. 

Paid time off; vacation days and additional floating holidays per year. 

Excellent training and development program. 

Employee gym and fitness classes such as Pilates and Yoga. 

Leisure package / ski pass. 

Discovery Nights at Four Seasons worldwide. 

Schedule & Hours:   

As our hotel is open 24/7, 365 days a year, we expect our General Cashier to be flexible in working mornings, evenings, weekends, and holidays.   

   

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.   

   

Learn more about what it’s like to work for Four Seasons:  

http://fourseasons.com/careers   

https://www.linkedin.com/company/four-seasons-hotels-and-resorts   

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s   

  

Learn more about Four Seasons Whistler on Social Media:   

Instagram: @FSWhistler   

Twitter: @FSWhistler   

Facebook: https://www.facebook.com/FourSeasonsResortWhistler/   

We look forward to receiving your application!   

   

*Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.