**Beyond Cooking a Meal, it’s Commander of Cuisine at Parmelia Perth** Nestled in the heart of Perth, Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the city’s best attractions, including Elizabeth Quay, Kings Park, and vibrant cultural landmarks\. Our on\-site brasserie, Samuels on Mill, offers a refined dining experience celebrating Western Australian produce from land and sea, open daily from morning to night\. Beyond dining, Parmelia Hilton boasts 308 luxurious rooms, including 10 suites, an Executive Lounge, a heated outdoor pool, a fitness centre, and an extensive events floor\. Ideal for business or leisure, Parmelia Hilton Perth blends comfort, style, and convenience in an iconic city setting\. **Welcome to A World of Opportunities** Why do we enjoy working here? This is more than just a workplace\. Here you have the opportunity to develop and discover yourself as much professionally as you do as a person\. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step\. _Parmelia Hilton Perth is more than a destination—it’s a community, where team members find a rewarding career and guests discover the best of Perth_ \. **A World of Rewards** + Team Member Travel Program:discounted hotel nights from $70 per night around the world with GO HILTON\! + Chef uniform providedandlaundered + Complimentary fresh and healthymealswhen on\-duty catering + Personal Developmentprogrammes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel\. + A chance to make a differencethrough our Corporate Responsibility programmes – Find out what and how we are doing \(https://cr\.hilton\.com\) + 25% off Food and Beverages\(subject to individual outlets\) + Team Member Referral Program –offered at a rate of $100 per successful referral + Modern and inclusiveTeam Member areas + Recognitionnon\-stop all year long\! **Responsibilities:** + Helping oversee lunch service in the Samuels on Mill kitchen under the Chef de Cuisine + Whipping up delicious dishes for our guests with speed, savvy, and spotless hygiene + Keeping our culinary creations top\-notch and picture\-perfect + Teaming up with the Stewarding department and all the kitchen crew as part of a culinary dream team + Keeping the professional vibes high and the smiles wide\! **About You:** + Have at least 1 year of full Australian Working rights \(sponsorship is not offered\) + Physically based in the Perth Metropolitan Area or willing to relocate \(no relocation allowance is provided\) + Minimum 2 years demonstrated experience in a similar role \(lunch experience is required\) + When the pressure’s on, you shine even brighter, handling everything with ease and grace + Master of the clock and the clutter with flexible weekend and evening availabilities\! **WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON\!** HospitalityIntegrityLeadershipTeamworkOwnershipNow **Job:** _Culinary_ **Title:** _Full\-Time Chef De Partie \(Lunch\)_ **Location:** _null_ **Requisition ID:** _HOT0BSVY_ **EOE/AA/Disabled/Veterans**