Summary:

This position is responsible for providing prompt, courteous service to Cafeteria patrons by preparing items to order from the grill, serving food items from the steamtable and cashiering as necessary.

Requirements:

1. High school diploma or equivalent is required.

2. Two (2) years of previous fry cook experience is required.

3. Must have the ability to read, understand, interpret and follow written and verbal instructions.

4. ServSafe certification, formal training in food preparation, and cashiering experience is preferred.

5. Successful completion of Department mandatory Inservice classes is required annually.

Pay Range: $21.23-$28.65

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.