Are you looking for an opportunity to advance your career? Look no further! Fred Lind Manor, located in the crest of Seattle's Capitol Hill district, offers a unique, impactful, and meaningful place to grow and advance your career. We provide team members with an excellent benefits package including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks such as Shift Differential, ORCA Card, and more for our full and part time team members! Come learn more about us at https://transformingage.org/community/fred-lind-manor/ ,  and find your happy place here! 

Our Cooks are an integral part of the Dining Services team, helping ensure our residents receive nutritious, high-quality meals. We look forward to learning more about you and how we can support your culinary success!

 

Our Cooks:

Prepare assigned stations for shift. Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents. Maintain kitchen food safety and sanitary food handling in compliance with State, Federal,  and DSHS regulations. Complete other duties as assigned  

What you need to succeed!

Prior experience as a cook/lead cook (1-2 years preferred)  Ability to prepare high quality food for our residents, Able to work Holidays and pre-planned events. Maintain professional relationships with food and equipment venders. Excellent interpersonal and communication skills and the ability to work with staff and residents  Able to prepare therapeutic/modified diets. Successful completion of recognized food safety course.

Physical Requirements

 The ability to push/pull/carry up to 50lbs