_This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ . _By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ . **About Us** Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell. **Your day to day** + **Oversee the dining area and supervise food and beverage staff, ensuring adherence to established operating policies.** + **Foster a positive team atmosphere, providing feedback, coaching, and maintaining high standards of behavior.** + **Maintain records of staff performance and operating costs, and manage scheduling and payroll.** + **Handle guest complaints calmly and professionally, seeking feedback to improve service.** + **Ensure proper food presentation, handling procedures, and quality of deliveries.** + **Order supplies and arrange maintenance for equipment.** + **Total receipts, balance sales, and ensure proper bookkeeping.** + **Respond flexibly to staffing changes and operational challenges.** + **Identify and address restaurant issues through reports and proactive measures.** + **Utilize POS and inventory software for effective management.** + **Assist in planning regular and special event menus.** **In addition, be flexible and available for various duties as needed, setting an example for staff and complying with supervisor requests promptly.** **What we need from you** **•** **Excellent reading, writing and oral proficiency in English** **•** **Experienced in all aspects of restaurants service** **•** **Must be well-presented and professionally groomed at all times** **•** **Excellent leader and trainer with strong interpersonal skills and attention to detail** **•** **Ability to motivate employees to work as a team effectively and productively** **•** **Must possess good communication skills for dealing with diverse staff** **•** **Ability to coordinate and prioritize multiple tasks** **What we offer** **We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.** **We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.** **So, join us and you'll become part of our hotel family.** **Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.** At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.