Food Worker III
Community Health Systems
Job Description
Job Summary
The Food Services Worker III is responsible for advanced food preparation, meal service coordination, and ensuring food safety compliance in a healthcare setting. This role performs complex food service duties, including specialized meal preparation, oversight of food distribution, and adherence to dietary and sanitation regulations. The Food Services Worker III may also assist in training junior staff, monitoring kitchen operations, and ensuring quality control of meals served to patients, staff, and visitors.
Essential Functions
Qualifications
H.S. Diploma or GED required Other completion of a culinary arts, food service management, or nutrition program preferred 3-6 years of experience in food service, nutrition services, or a related field required Experience in a healthcare, hospital, or long-term care setting with knowledge of therapeutic diets and meal planning preferredKnowledge, Skills and Abilities
Advanced knowledge of food preparation techniques, dietary guidelines, and meal service coordination. Ability to train and mentor junior staff, ensuring compliance with food safety and operational protocols. Strong understanding of infection control, sanitation, and food handling best practices. Experience with kitchen equipment operation, food service tools, and inventory control. Excellent customer service and communication skills to interact with patients, staff, and visitors. Ability to work in a fast-paced environment while maintaining quality, safety, and efficiency. Strong attention to detail in portion control, tray accuracy, and adherence to dietary restrictions.Licenses and Certifications
SAFE Serve Certification preferred
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