Schedule: Rotating Shifts, 18 Hours/Week
Location: Fishers Hospital
Benefits: This position is not benefits-eligible

Position Summary:

The Food Service Associate is responsible for preparing, plating, serving, and transporting food and supplies to meet the needs of a diverse customer base, including patients, families, physicians, staff, and the public. This role ensures quick, accurate, and courteous service while maintaining high standards of sanitation and food safety.

Key Responsibilities:

Prepare and serve meals according to dietary guidelines and customer preferences

Transport food and supplies to designated areas

Provide prompt and courteous service, resolving customer concerns as needed

Maintain cleanliness and follow infection control protocols

Operate food service and computer equipment as required

Qualifications:

Preferred: High school diploma, GED, or equivalent experience

No prior experience required – training provided

Basic knowledge of food safety, sanitation, and infection control

Serve Safe training or ISDOH Food Handler certification may be required depending on location

Basic computer skills; familiarity with CBORD system preferred

Physical ability to stand/walk for long periods and perform tasks involving lifting, pushing, pulling, bending, and kneeling