Summary

Prepares and serves food according to menus and in correct portion sizes as mandated by
yield guides.
· Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment
and work areas, dishwashing and pot washing.
· Brews coffee, fills beverage machines, sets up hot and/or cold food area.
· Delivers, when necessary, food to staff, students and catering events.
· Complies with all state, Federal, local health department requirements for safe food
handling
· Complies with all client location security protocols and guidelines
· Checks and stores incoming supplies.
· Follows assigned break schedules.
· Collects and strips trays for dishwashing and participates in ware washing if assigned
· Stores silverware, dishes, glasses, cups, pots, etc.
· Participates on safety committee.
· Attends all mandatory in‐service programs.
· Manages POS/cash handling if applicable for position
ADDITIONAL DUTIES AND RESPONSIBILITIES:
* Adheres to all Whitsons policies and procedures at all times