**Job Type:** Regular **Time Type:** Full time **Work Shift:** Day (United States of America) **FLSA Status:** Non-Exempt **When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.** Food Service Worker **Job Description:** **Position Summary:** Assembles, serves, and delivers patient and employee meals and department requisitions. Cleans area. Prepares cold food items. Cleans tray carts, work area washes dishes, pots, dish room, and floor. Avoids food waste. Serves food in employee cafeteria. Handles and serves food in accordance with sanitary regulations. Cash register operation/cash handling. Stocks cafeteria with supplies. **QUALIFICATIONS** **Education/Experience** **_Required:_** + At least 6 months of work experience. + High School Diploma or GED. 2 years of food service, materials management or cashiering experience may be considered in lieu of the High School Diploma or GED. **_Preferred:_** + Prior Food Service experience with food preparation and assembly + Customer service experience. + Cash handling experience. **Other Skills/Knowledge** **_Required:_** + For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. + Basic math skills. + Capability of managing multiple job functions. **As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more (https://www.bilh.org/newsroom/bilh-to-require-covid-19-influenza-vaccines-for-all-clinicians-staff-by-oct-31) about this requirement.** **More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.** **Equal Opportunity** **Employer/Veterans/Disabled**