Compensation: $18.00 to $22.00 per hour
The opportunityDelaware North Parks and Resorts is hiring a seasonal Food Service Supervisor to join our team at The Lodge at Geneva in Geneva, Ohio. If you’re an experienced kitchen leader who thrives in a fast-paced, mobile environment and takes pride in delivering top-notch food and service, your next adventure starts here. Apply now to join our energetic team and help drive unforgettable food truck experiences.
*Primarily 1st and second shift Pay$18.00 – $22.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
. What we offerJoin our collaborative team working together in the beautiful setting on the shoreline of Lake Erie. With easy access to year-round outdoor adventures at nearby Geneva State Park, there’s lots to keep you busy before, during, and after work!
Health, dental, and vision insurance* 401k with company match* Paid vacation days and holidays* Paid parental bonding leave* Tuition or professional certification reimbursement* Weekly pay Employee discounts including 30% off retail, 20% off Canopy Tour Zip Line, 20% off restaurant, and lodging discounts Discounted employee meals including a $9 menu Friends and family discount on lodging Referral bonus – earn $200 for each eligible referral Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide*Available for full-time, year-round team members
What will you do? Oversee daily operations of the stationary food truck, including opening, closing, and service flow. Supervise food truck team members, ensuring proper training, task coverage, and adherence to service standards. Deliver a high-quality guest experience at the food truck window through friendly, efficient service. Manage inventory and supply levels specific to the food truck, coordinating orders and deliveries as needed. Ensure the food truck complies with all health, safety, and sanitation regulations. Handle cash and POS digital transactions at the food truck, and complete daily sales reporting accurately. Monitor food preparation and presentation to maintain consistency and quality within the food truck’s compact kitchen. Maintain cleanliness and coordinate routine upkeep of the stationary food truck and its equipment. Operate a golf cart and motor vehicle as necessary to support food truck operations, supply transport, or service needs. Safely operate and drive the food truck at the end of service days, weekends, or events as needed. Train and supervise Food Truck Cook Attendants. More about you Minimum one year experience as a Lead cook or Kitchen Supervisor Previous supervisory experience required Ability to effectively communicate with others in a leadership capacity Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements Capacity to work in a fast-paced environment Must have a valid driver’s license and be eligible on an MVR and drug screening as part of the background screening. Must have or willing to obtain Serve Safe certification Physical requirements Must be able to carry up to 50 lbs Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids Must be able to work in small, confined spaces and perform duties in varying weather conditions, including heat, rain, and cold. Shift detailsDay shift
Holidays
Monday to Friday
Weekends
Event based