School Food Service Manager – Cook Up Leadership in School Nutrition!

School Dining Leadership

*This position is for the upcoming 2025-2026 School year and will be employed by the school district

Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our school nutrition team as a  Manager and bring your talent to a kitchen that nourishes students and shapes futures.

What You’ll Do:

Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff

Supervise and train kitchen team members to ensure culinary excellence and efficiency

Create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines

Maintain food safety, sanitation, and inventory controls in alignment with health regulations

Collaborate with school administrators and nutrition staff to support student well-being

Manage production records, vendor orders, and kitchen budgets

Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability

We’re Looking For:

3+ years of experience in culinary management (school food service or institutional setting a plus)

Strong cooking skills with a focus on scratch preparation and batch cooking

Knowledge of USDA school meal requirements, production planning, and food safety standards

A proactive leader who inspires teams and delivers results

ServSafe certification

Passion for feeding students and making a difference in the school community

Why Join Us?

Competitive pay + opportunities for growth

Family-friendly schedule – no nights, weekends, or major holidays

Comprehensive benefits: medical, dental, vision, and retirement (for eligible employees) 

Paid time off  

A chance to lead with purpose and impact the health and success of students every day

Position Type:Part-Time
Salary:$24 to $27 Per Hour

Ready to serve up leadership with heart? Apply now and help us nourish the next generation!