**Role Overview** **Let your passion for people drive your success at Sodexo.** **Sodexo’s** **Campus Segment** is seeking a **Food Service Manager 3** for Texas Christian University in Fort Worth, Texas. In this role, you’ll lead a dedicated dining services team and help shape a vibrant, student-centered culinary experience. Today’s students demand healthier choices, flexible options, and top-tier service—and Sodexo delivers on all fronts. As the leading campus dining provider in the U.S., we proudly serve over 600 colleges and universities nationwide **What You'll Do** **Key Qualifications:** + Oversee the daily operations of resident and/or retail dining venues, ensuring quality food production, safety, and service standards. + Manage and develop frontline staff, to ensure a positive team culture and consistent performance. + Control food and labor costs through effective scheduling, production planning, and inventory management. + Ensure compliance with all food safety, sanitation, and workplace safety programs. + Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** **Key qualifications:** + Associate’s degree or equivalent work experience + Experience managing high-volume dining operations in a college/university or contract food service setting. + Strong leadership skills with experience training and supervising hourly employees; union experience preferred. + Working knowledge of food production, basic culinary operations, and service execution. + Proven ability to deliver exceptional customer service and build positive client relationships. + Possess a collaborative mindset and the flexibility to adapt in a dynamic campus environment **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) . **Qualifications & Requirements** Minimum Education Requirement - Associate's Degreeor equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-TX-FORT WORTH | US-TX-Fort Worth_ **System ID** _982340_ **Category** _Food Service_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$52000 to $78320_ **Company : Segment Desc** _UNIVERSITIES_ _On-Site_