Food Service Manager 3 Location US-NY-ONEONTA System ID 981743 Category Food Service Relocation Type Yes - According to Grade Employment Status Full-Time Posted Range $47300 to $71390 Company : Segment Desc UNIVERSITIES   On-Site Role Overview

Join a Showcase Campus Account with a Strong Legacy of Excellence!

RELOCATION ASSISTANCE AVAILABLE! 

 

Sodexo Campus Dining is seeking a dynamic Food Service Manager 3 to join our team at SUNY Oneonta, a mid-sized, four-year public university in the scenic foothills of the Catskills. SUNY Oneonta consistently earns national recognition for excellence and value—ranked #20 by U.S. News & World Report among regional public institutions and #114 on Money Magazine’s “Best Colleges 2022” list.

 

Sodexo has proudly partnered with Oneonta Auxiliary Services (OAS) since 1999, maintaining Showcase Account status through innovation, hospitality, and commitment to student satisfaction.

Incentives RELOCATION ASSISTANCE AVAILABLE! What You'll Do

Provide leadership and daily oversight of front-of-house operations including multiple dining halls, a bistro, and catering services.

Support a wide variety of venues.

Manage and inspire a diverse team of full-time unionized staff, managers/supervisors/office staff, and student employees.

Drive customer satisfaction, employee engagement, and financial performance.

Uphold Sodexo and client standards for quality, safety, and service excellence.

Foster a positive, inclusive, and service-oriented campus dining culture.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Proven success in managing large-scale food service operations

A passion for hospitality, food quality, and guest experience

Strong leadership skills with the ability to build and mentor high-performing teams

Financial acumen with the ability to meet and exceed client and company goals

Creativity and enthusiasm for enhancing student life through food

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.