Food Service Helper @ Dake Jr. High School (3.25 hours/day 10:00am-1:15pm - 10 month) JobID: 1551 + Position Type: Food Service/ Food Service Helper (part-time) + Date Posted: 8/7/2025 + Location: Dake Junior High School + Date Available: September 2025 + Closing Date: 08/18/2025 POSITION VACANCY POSTING DATE: August 7, 2025 POSITION:Food Service Helper (part-time) ASSIGNMENT: Dake Jr. High School 350 Cooper Road Rochester, NY 14617 3.25 hours per day / 10-month 10:00 a.m. - 1:15 p.m. REQUIREMENTS: Working knowledge of kitchen procedures involving simple, routine, manual work in the preparation and serving of food in cafeteria or other dining area. Ability to follow oral and written instructions;ability to operate a computerized cash registerand accurately make change; willingness to perform repetitive food service activities. QUALIFICATIONS: Some experience preferred; willing to train. SALARY: $17.01 per hour - $17.01 per hour STARTING DATE: September 2025 APPLICATION PROCEDURE: Apply on-line for this specific job vacancy at: https://www.applitrack.com/westirondequoit/onlineapp Application Deadline:August 18, 2025 West Irondequoit Central School District is in compliance with the U.S. Civil Service Rights Act of 1964 and the TITLE IX Educational Amendments of 1972, Part 86. The School District provides equal employment opportunity to all individuals and does not discriminate on the basis of race, color, religion, national origin, ancestry, gender, age, disability, sexual orientation, veteran, military status, or domestic violence victim status. Any student, parent, employee or the general public that has an inquiry regarding the non-discrimination policy may direct the inquiry to: Title IX Coordinator West Irondequoit CSD 321 List Avenue Rochester, New York 14617 _____________________________________________________________________________________________________________________________________________________________________________ CIVIL SERVICE DESCRIPTION FOOD SERVICE HELPER Code No.: 5-06-001 LABOR DISTINGUISHING FEATURES OF THE CLASS: This is an entry level food service position involving performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this class are also responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work is performed under direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required. TYPICAL WORK ACTIVITIES: (All need not be performed in a given position. Other related activities may be performed although not listed.) Prepares ingredients for salads, sandwiches, and cold plates; Portions and garnishes all desserts, salads, and fruits for serving; Trims, washes and prepares vegetables; Sets up serving lines with condiments, hot and cold foods, and table services; Serves food from steam table or food line in cafeteria-style operation; Washes and sanitizes all pots, pans, and utensils; Cleans and dries silver, china, and glassware; Fills sugar bowls, salt and pepper shakers, and napkin holders, and holders for utensils and straws; Cleans dining tables of dirty dishes and trays in the absence of lunchroom aides; Washes and sanitizes dining room tables, chairs, and trays in the absence of lunchroom aides; Operates kitchen appliances and equipment; Advises students of well-balanced meals; Cleans kitchen and dining room area; Serves as cashier on student faculty food service line. FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: Working knowledge of the principles of a balanced diet; working knowledge of the regulations of the National School Lunch Program and the Department of Health requirements; working knowledge of portion control; working knowledge of the proper methods of preparing and serving food; working knowledge of proper care and safe operation of kitchen equipment and appliances; working knowledge of the care and use of china, silver, glassware, and kitchen utensils; working knowledge of the operation of industrial dish washers and the use of associate detergents; working knowledge of use and application of cleaning supplies for appliances, equipment, and food preparation and serving work areas; ability to follow simple oral and written directions; ability to prepare and serve food with proper regard to sanitary principles; ability to receive and make correct change; ability to deal effectively with students, faculty, and other diners; willingness to perform routine low-skill work; dependability; health commensurate with the demands of the position. MINIMUM QUALIFICATIONS: There are no education or experience qualifications for this position. SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES: Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required. REVISED: February 19, 1987