Cook Job Duties: General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests. Also included are complete physician dining room meal services. Cook Requirements: High School or Equivalent (GED) Completion of a Culinary School course, volume food preparation, or fine restaurant menu preparation (preferred) Current Serv Safe Certification (preferred)  One to three (1-3) years of experience in Food Service or a related field. Ability to read, write, speak, hear and comprehend the English language. Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc.   Schedule: Hours between 5:30am-7:00pm Rotating weekends

Benefits:

Medical, dental and vision benefits available 403(b) company match available Tuition reimbursement Employee discount program Competitive PTO

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