Position Summary

The Food Service Assistant is responsible for ensuring that food, supplies, and equipment are available and stored properly. This position involves assisting in food preparation and maintaining cleanliness in all food service areas. The assistant may also supervise student employees and is expected to provide superior customer service while adhering to productivity standards.

Responsibilities

Transfers food, supplies, and equipment between storage areas and kitchen/cafeteria

Washes, peels, and cores fruit and vegetables as necessary

Sets up and takes down tables and chairs

Scrapes, washes, and stores dishes, pots, pans, and utensils

Clears, cleans, and sanitizes kitchen, cafeteria area, and food storage areas

Cleans refrigerators, stoves, ovens, and other kitchen equipment

Sweeps, mops, waxes, and strips wax from floors

Cleans and stores trash containers in appropriate areas

Degreases and sanitizes vent screens and filters

Provides high-quality supervision and management for the student population