Description Job Summary The Food Safety Analyst will be responsible for implementing, monitoring, and maintaining food safety programs to ensure compliance with federal, state, and local regulations, including FDA, USDA, and California Department of Public Health standards. This role involves conducting inspections, analyzing data, and collaborating with production teams to uphold food safety protocols in our Watsonville facility. Key Responsibilities + Conduct Inspections and Audits: Perform regular inspections of production facilities, equipment, and processes to ensure compliance with HACCP, FSMA, and GMP standards. + Sample Collection and Testing: Collect and analyze samples for microbial, chemical, and physical hazards, coordinating with third-party labs as needed. + Data Analysis and Reporting: Monitor and analyze food safety data, preparing detailed reports on findings, trends, and corrective actions. + Regulatory Compliance: Stay updated on food safety regulations and ensure all processes align with FDA, USDA, and California state requirements. + Training and Education: Train staff on food safety protocols, including proper handling, sanitation, and allergen control. + Risk Assessment: Identify potential food safety risks and develop mitigation strategies to prevent contamination and recalls. + Documentation: Maintain accurate records of inspections, test results, and compliance activities for audits and regulatory reviews. + Collaboration: Work closely with quality assurance, production, and supply chain teams to implement food safety improvements. + Incident Response: Investigate food safety incidents, determine root causes, and implement corrective actions to prevent recurrence. Requirements Logistics, Logistics & Distribution, Global Logistics, Coordinate Logistics, Supply Chain Logistics Qualifications + Education: Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field. + Experience: 2-4 years of experience in food safety, quality assurance, or a related role in the food industry. Experience in produce or perishable food processing is a plus. + Certifications: HACCP certification required; PCQI (Preventive Controls Qualified Individual) certification preferred. + Knowledge: Strong understanding of FDA, USDA, and California food safety regulations, including FSMA and GAP standards. + Skills: + Excellent analytical and problem-solving skills. + Proficiency in data analysis tools (e.g., Excel, statistical software). + Strong communication skills for training and reporting. + Attention to detail and ability to work in a fast-paced environment. Robert Half is the world’s first and largest specialized talent solutions firm that connects highly qualified job seekers to opportunities at great companies. We offer contract, temporary and permanent placement solutions for finance and accounting, technology, marketing and creative, legal, and administrative and customer support roles. Robert Half works to put you in the best position to succeed. We provide access to top jobs, competitive compensation and benefits, and free online training. Stay on top of every opportunity - whenever you choose - even on the go. Download the Robert Half app (https://www.roberthalf.com/us/en/mobile-app) and get 1-tap apply, notifications of AI-matched jobs, and much more. All applicants applying for U.S. job openings must be legally authorized to work in the United States. Benefits are available to contract/temporary professionals, including medical, vision, dental, and life and disability insurance. Hired contract/temporary professionals are also eligible to enroll in our company 401(k) plan. Visit roberthalf.gobenefits.net for more information. © 2025 Robert Half. An Equal Opportunity Employer. M/F/Disability/Veterans. By clicking “Apply Now,” you’re agreeing to Robert Half’s Terms of Use (https://www.roberthalf.com/us/en/terms) .