Green Bay, WI, US
4 days ago
Food Runner at 1919 Kitchen and Tap

Compensation: $6.50 per hour

The opportunity

Delaware North Sportservice is hiring part-time Food Runners to join our team at Lambeau Field in Green Bay, Wisconsin. As a Food Runner, you will demonstrate excellent time management skills as well as the ability to set priorities and respond to changing needs within the dining room.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$6.50 – $6.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program  Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Assists wait staff in clearing tables Cleans areas and assists with set-up and clean-up as needed Performs opening, closing, and side work duties as assigned Resets tables after guests leave Work with kitchen to tray food  Run food to the dining room for servers Refills guests’ empty water glasses Restocks service areas at the end of the shift Performs other duties as assigned More about you Must be at least 16 years old No experience required Guest service orientation; ability to adhere to Company’s GuestPath Universal Service Standards Ability to communicate with guests, read and follow written instructions in English Ability to work in a fast-paced environment  Physical requirements Ability to carry full trays up to 50 pounds Ability to stand or walk for the entire length of shift; may include walking up and down stairs Good mobility to maneuver between tables to clear plates Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled dining environment Shift details

Days
Evenings
Holidays
Weekends
Events

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