Here is what you will be doing each day:

  Delivering food orders from the kitchen to the Guest

  Acting as the point of contact between Guest and kitchen staff

  Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

· Clear and clean tables

 · Maintaining cleanliness in the area

 · Assist with other duties as assigned.

 · Must have or be willing to get food handlers certification and alcohol compliance certification if applicable.

 · Must be able to work a flexible schedule including day/evening shifts, weekends and holidays.

You are a self-starter with a "pitch-in" personality. You have a keen eye for detail and are able to communicate well with guests. You don't shy away from physical work and can stand for prolonged periods of time. You have the ability to lift and push items that can weigh up to 20 lbs. You take pride in making the traveling guest experience a memorable and comfortable one.