The role of a supervisor involves the sale or service of pre-prepared or freshly prepared food items, use of the cash register, freshly prepared coffee and cold drinks this may include acholic drinks, Supervision of team members, delegation of tasks, achieving sales targets, completing food safety requirements general cleaning is another key task. Manual scrubbing and washing and cleaning are required. Previous experience in a busy cafe, coffee shop or cafeteria is preferred.

QUALIFICATIONS

Food Handlers Certificate

Food Safety Supervisor Certificate

Plan production based on sales projection

Prepare ingredients for day’s trade.

Prepare and service of breakfast when required.

Wash dishes when required.

Set up outlet as required

Ensure ingredients and equipment are at the correct temperature

Stock merchandise counter and display prior to service

Restock food ingredients during service

Clean and sanitise bench, tables, Fridges, ensuring correct storage of all food items

To ensure that the outlet opening and closing procedures are adhered to by all staff so that the next shift can operate smoothly.

 To ensure that the outlet opens and closes in accordance with the contractual obligations that Spotless have with its landlords.