Food & Beverage Server- Part-Time, Disney's Vero Beach Resort
The Walt Disney Company
Job Summary: Magical dining experiences abound at Disney's Vero Beach Resort. Our Table Service Restaurant provides the perfect setting for any occasion. Servers are responsible for greeting guests and creating an exceptional dining experience. Servers take/deliver orders and anticipate additional needs. Converse with Guests and Cast while maintaining high guest service expectations. May be involved with themed dining events. This role is tipped and requires a minimum of 3 days per week of availability including Saturday or Sunday.
This role has a tipped pay rate of $11.18 per hour.
Responsibilities: Ability to serve multiple guests at multiple table stationsResponsible for greeting Guests, taking their order, entering into Point of Sale (POS) system and verifying order by repeating back to GuestMust be comfortable working with Food & Beverage supplies including small trays, carafes, coffee pots, and glasswarePractices proper sanitation procedures and maintains cleanliness of on-stage and back stage working areasDelivers order using designated pivot pointsServes food and beverage to Guests at proper temperatureEnsures that food presentation is fresh and up to quality standardsShares knowledge of wines, spirits to GuestsReplenishes food and other serving items as necessaryAssists guests with directions, event schedules and other informationClear tables and perform pre-bussing dutiesSome computer experience, working with POS systems; entering guest ordersMay be responsible for maintaining a cash drawer to balance at end of shiftCompleting assigned side work duties at beginning and end of each shift Basic Qualifications: Exhibit a positive, friendly, and helpful attitude to guests maintaining the show quality of the Disney experience.Greet guests and explaining specials.Handle cash and other forms of payment.General alcoholic beverage and cocktail knowledge (beer, wine liquors and liqueurs.)Demonstrated ability to own and resolve guest situations.
Preferred Qualifications: Previous restaurant serving experience Previous fine dining/table service experience preferredBasic wine knowledgeAlcohol Awareness Training (i.e. RVP, TIPS or equivalent)Bilingual preferredFull availability for any shift a minimum of (7) seven days per week
Additional Information: SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 6:00am while some may end as late as 12:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION
After clicking “Apply”, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
IMPORTANT:
You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.
This role has a tipped pay rate of $11.18 per hour.
Responsibilities: Ability to serve multiple guests at multiple table stationsResponsible for greeting Guests, taking their order, entering into Point of Sale (POS) system and verifying order by repeating back to GuestMust be comfortable working with Food & Beverage supplies including small trays, carafes, coffee pots, and glasswarePractices proper sanitation procedures and maintains cleanliness of on-stage and back stage working areasDelivers order using designated pivot pointsServes food and beverage to Guests at proper temperatureEnsures that food presentation is fresh and up to quality standardsShares knowledge of wines, spirits to GuestsReplenishes food and other serving items as necessaryAssists guests with directions, event schedules and other informationClear tables and perform pre-bussing dutiesSome computer experience, working with POS systems; entering guest ordersMay be responsible for maintaining a cash drawer to balance at end of shiftCompleting assigned side work duties at beginning and end of each shift Basic Qualifications: Exhibit a positive, friendly, and helpful attitude to guests maintaining the show quality of the Disney experience.Greet guests and explaining specials.Handle cash and other forms of payment.General alcoholic beverage and cocktail knowledge (beer, wine liquors and liqueurs.)Demonstrated ability to own and resolve guest situations.
Preferred Qualifications: Previous restaurant serving experience Previous fine dining/table service experience preferredBasic wine knowledgeAlcohol Awareness Training (i.e. RVP, TIPS or equivalent)Bilingual preferredFull availability for any shift a minimum of (7) seven days per week
Additional Information: SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 6:00am while some may end as late as 12:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION
After clicking “Apply”, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
IMPORTANT:
You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.
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