You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Food Beverage Manager is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Food Beverage Manager is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience as FB Manager, or Assistant FB Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience as FB Manager, or Assistant FB Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.