Food & Beverage, Outlet Assistant Manager, All Day Dining "In Place 3-3" Super Visor, Hilton Nagoya / レストラン, オールデイダイニング In Place 3-3 アシスタントマネージャー
Hilton
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met\.
**What will I be doing?**
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience\. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved\. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Supervise Food and Beverage Outlet operations
+ Communicate and delegate tasks to the team
+ Ensure compliance of brand standards
+ Manage guest queries in a timely and efficient manner
+ Represent needs of the team
+ Assist Food and Beverage management with achieving financial targets
+ Assist Food and Beverage management with training and development of team members
+ Assist with annual and mid\-year appraisals with team members under your responsibility
+ Comply with hotel security, fire regulations and all health and safety legislation
+ Be environmentally aware
フード&ビバレッジ・スーパーバイザーとして、ゲストと会員に素晴らしい体験を提供するため、フード&ビバレッジ・アウトレットのオペレーションを監督する責任があります。また、部門目標を確実に達成するために、チームとコミュニケーションをとり、仕事を任せることも求められます。具体的には、以下の業務を最高水準で遂行する責任があります。
+ レストラン業務の監督
+ チームとのコミュニケーションとタスクの委任
+ ブランドスタンダードの遵守
+ ゲストからの問い合わせをタイムリーかつ効率的に管理する
+ チームのニーズを代表する
+ 予算目標の達成に向け、飲料部門を支援する
+ チームメンバーのトレーニングと能力開発で飲料部門をサポートする
+ 担当するチームメンバーの年次および中間評価のアシスト
+ ホテルのセキュリティ、消防規則、安全衛生に関する法令を遵守する
+ 環境に配慮する
**What are we looking for?**
A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members\. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Previous Food and Beverage experience
+ Committed to delivering high levels of customer service
+ Positive attitude
+ Good communication skills
+ Flexibility to respond to a range of different work situations
+ Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Previous experience in hotel industry
+ Previous experience in supervising and/or delegation
+ Willingness to develop team members and self
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!
**What are we looking for?**
ヒルトン・ブランドの飲食スーパーバイザーは、常にゲストのために働き、他のチームメンバーと協力します。この職務を成功させるには、次のような態度、行動、スキル、価値観を維持する必要があります:
+ 飲食関係のご経験
+ 高いレベルのカスタマーサービスを提供する事に献身的な方
+ 前向きな姿勢
+ コミュニケーション能力
+ 様々な業務状況に対応できる柔軟性
+ 一人でもチームでも仕事ができる
**Job:** _Food and Beverage_
**Title:** _Food & Beverage, Outlet Assistant Manager, All Day Dining "In Place 3\-3" Super Visor, Hilton Nagoya / レストラン, オールデイダイニング In Place 3\-3 アシスタントマネージャー_
**Location:** _null_
**Requisition ID:** _HOT0BPWZ_
**EOE/AA/Disabled/Veterans**
Por favor confirme su dirección de correo electrónico: Send Email