A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.

\n

What will I be doing?

\n

As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:

\n\nSupervise Food and Beverage Outlet operations\nCommunicate and delegate tasks to the team\nEnsure compliance of brand standards\nManage guest queries in a timely and efficient manner\nRepresent needs of the team\nAssist Food and Beverage management with achieving financial targets\nAssist Food and Beverage management with training and development of team member.\n

What are we looking for?

\n

A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\n\nFluent in Hebrew & English\nPrevious Food and Beverage experience\nPrevious experience in hotel industry\nPrevious experience in supervising and/or delegation\nCommitted to delivering high levels of customer service\nPositive attitude\nGood communication skills\nFlexibility to respond to a range of different work situations\nAbility to work on your own or in teams\n\n

 

\n

 

\n

 

\n

\n