The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family. Job Purpose: Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience. Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) + Maintains efficient operations of the assigned outlet. + Provides guidance to Food & Beverage Staff + Ensures responsible alcohol beverage service polices are followed. + Promotes and Fosters excellent guest service. + Develops team members and identifies on-going training needs. + Maintains safe and sanitary food and beverage areas. + Ensures restaurant equipment and supplies are stocked and clean Job Specifications: Education and Experience: Essential: + High School Diploma or G.E.D. + ServSafe Manager Certification + CA ABC Responsible Beverage Service Certification + 1 year food & beverage experience + 1 year supervisory experience + 21 years of age Desirable: + Culinary degree + Completion of Sycuan's Supervisory Certificate Program Skills and Knowledge: Essential: + Ability to communicate and interact effectively with team members and guests + Ability to prioritize and perform multiple tasks and assignments + Ability to communicate effectively in the English language + Ability to maintain professionalism and composure + Ability to understand verbal directives and written instructions + Ability to document and complete office forms + Ability to maintain filing systems + Ability to perform simple mathematical calculations + Working knowledge of word processing and spreadsheet applications + Ability to work independently with minimal supervision + Ability to provide guidance to staff + Ability to accept constructive criticism + Ability to stand and walk for up to 8 hours at a time + Ability to carry large serving tray and tray jacks + Ability to bend, stoop, push and pull + Ability to appear for work on time + Ability to routinely lift and carry 35 pounds + Ability to operate a Point of Sale system + Ability to work days, nights, weekends and holidays Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: All non-exempt Food and Beverage Team Members Indirect: All Food & Beverage Team Members If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team! Job Details Pay Type Salary