At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.
Job DescriptionDive into Fresh Flavours as a Fishmonger at a Premier Resort Destination!
Are you a seafood aficionado with a passion for sourcing the finest fish and shellfish to create unforgettable culinary experiences for discerning diners? Do you possess the skills and expertise to handle, prepare, and showcase a variety of seafood with precision and care? If you are a talented individual ready to immerse yourself in the world of seafood in a luxurious setting, we invite you to join our esteemed resort as a Fishmonger, where every catch is a treasure and every dish is a culinary delight.
As our Fishmonger, you will:
Source, select, and handle a variety of fresh fish and shellfish, ensuring the highest quality and freshness for our culinary creations.Prepare and portion seafood according to recipes and specifications, showcasing your expertise in filleting, skinning, and deboning fish.Collaborate with the culinary team to develop innovative seafood dishes and specials that highlight seasonal ingredients and culinary creativity.Maintain cleanliness and organisation in the fish preparation area, following food safety guidelines and best practices for seafood handling.Stay informed about sustainable fishing practices, seafood sourcing, and seafood trends to enhance the resort’s seafood offerings.QualificationsA minimum of 2-5 years of experience as a fishmonger, seafood specialist, or in a similar role involving seafood handling and preparation.Expertise in fish filleting, shellfish shucking, and seafood presentation techniques.Strong knowledge of seafood varieties, sourcing methods, and quality standards.Excellent organizational, communication, and problem-solving abilities.A genuine passion for seafood, a commitment to quality, and a dedication to delivering exceptional culinary experiences.Additional Information