Requirements:
1–2 years’ experience in financial administration or bookkeeping Familiarity with bookkeeping in the food/restaurant industry (advantageous) Proficiency in Pastel or similar accounting software Excellent attention to detail and high level of accuracy Strong computer literacy and organizational skills Eagerness to learn property management systems and processes Professional communication and a strong team ethic Added Advantage:
Experience in property or facilities management Valid Code 8 driver’s license  
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