**Description** **JOB DESCRIPTION** **This position will report to the Nacogdoches Live Office. Hours range from 3am - 3pm.** + Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures. + Process product according to operating procedures and quality/quantity expectations. + Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns. + Clean and organized work area. + Assist others with the skills and knowledge gained from the position. + Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams. + Recognizes and acts on incidents and safety risks. + Consistently practices and enforces safe work habits and drives those habits throughout the organization. + Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies. + Follow all company animal welfare guidelines. + Assist in lab sample collection of blood. + Other duties as directed. **EDUCATIONAL REQUIREMENT** : High school diploma or equivalent (GED) preferred. **BASIC SKILLS AND QUALIFICATIONS:** + Ability to comprehend simple instructions + Ability to apply common sense. + Ability to deal with problems involving a few concrete variables in standardized situations. + Ability to work in cool temperatures (around 40 degrees) + Ability to stand and use hands for 8-11 hours per day + Ability to multitask and work quickly + Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.) + Must have good communication skills. + Good hand and eye coordination required. + High School diploma or G.E.D. preferred. + Food or production experience preferred. + Must be able to operate a forklift. + Must have a valid driver license and capable of driving a 1-ton fan truck. **EOE, including disability/vets**