ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

Responsible for upkeep and maintenance of production/facility equipment. Work on other assignments as designated by management. Maintain proper Hazmat documentation. Ensure preventive maintenance is fulfilled per schedules.

Are you ready to build a career with a company that’s leading the food service industry? We help you make it!

Schedule: 1st Shift 

Monday through Friday 7:00am -3:30

Hourly Salary: $28/hour - Paid Weekly

BENEFITS START DAY ONE: Medical, Dental, Vision, 401(k) Plan, and Employee Stock Purchase Plan (ESPP) Life Insurance and Paid Parental Leave. Check out our Benefits by clicking on the link Health Plan Identifier (benefitspricing.com)

 

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

REQUIRED!! Perform necessary repairs and maintenance to all production/facility equipment i.e., FORKLIFTS, REACH TRUCKS, ELECTRIC PALLET JACKS to ensure that adequate machinery is available for day and night operations.

Review any equipment reports submitted by associates, record actions/repairs taken, and maintain a repair log per USF policy.

Complete all applicable documentation for equipment-related activities (assembly forms, disassembly forms, etc.).

Perform PMs (Preventative Maintenance) on equipment, and maintain PM log with proper documentation, per USF policy.

Comply with all USF and government guidelines regarding safety when working on equipment (i.e. Lock Out/Tag Out, placarding, required documentation, safe work environment, etc.)

Maintain and secure the battery-charging area, batteries, and other equipment contained therein.

Responsible for company tools, replacement parts, and maintenance equipment used in the performance of job duties, including inventory maintenance, safe operation, proper storage, and security of tool area.

If authorized, may purchase tools and other equipment needs from local vendors to perform required duties.

    
QUALIFICATIONS

Education/Training:

High School education or equivalent preferred;

Additional mechanic training or a trade school degree is preferred.

Related Experience:

A minimum of six months of previous mechanic experience is required.

Knowledge/Skills/Abilities:

Knowledge of equipment repair and operation

Able to repair and overhaul warehouse & production equipment

Welding ability

able to read and write legibly;

able to follow orders;

basic mathematical skills (add, subtract, multiply, divide);

able to work with little direct supervision

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law.

The expected base rate for this role is between $28.00 and $30.00 per hour.

As applicable, this role will also  receive <<Select as appropriate: overtime compensation, retention bonus, shift differential, freezer premium etc.>> 

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***

***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***