Our mission: To be the best in all that we do, completely focused on our business, ensuring the bet products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
Our core values are Availability, Determination, Discipline, Humility, Ownership, Simplicity, and Sincerity
Summary: floor Trainer is responsible for teaching and guiding new hires during OTJ process to ensure a successful outcome. Responsible for developing the knowledge and skills of JBS Green Bay workforce.
Duties and Responsibilities of the Job:
· Be on time at the beginning of every shift at his/her designated table and after each break as well.
· Meet daily with his/her new hires in order to train them, make sure they have all their equipment, address their concerns and be a new hire advocate.
· Responsible for the new hire employee satisfaction.
· Initiate, follow up the qualification process for each new hire upon completion of process.
· Assess training effectiveness to ensure incorporation of taught skills and techniques into employees work behavior.
· Analyze training needs and develop training plans for his/her new hire.
· Train new hires and transfer employees how to perform the tasks required from them, i.e. safety, procedures, GMP’s different cuts, machine use, technique, etc.
· Familiarize new hires with where to find everything in the facility, including (but not limited to) the cafeteria, the bathrooms, the locker rooms, human resources, and the workspaces.
· Provide Personal Protection Equipment (PPE) training for the new hires according to the specifications of the areas they work in.
· Report daily new hires progress in their positions and rate them based on their skill set, listening skills, morning stretches, improvement, safety awareness, attendance, correct PPE use, etc.
· Remain with new hires until they are fully capable in their positions and are proficient enough to be permanent employees (i.e., “earn their white hard hats”)
· Assist Human Resource with tours.
· Assist in the facilitation of annual Alchemy trainings.
· Participate in training classes, OJT, certification and cross functional tasks.
· Reach goals and individual KPI’S.
· Responsible for HSE and the quality of the process.
· Other duties as assigned.
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Skills Required:
· Demonstrate proper knife use ( when and how to sharpen a blade)
· Experience in meat process at least 1 year.
· Experience in different meat cuts.
· Ability to work in a noisy, cold area.
Competencies Required:
· Action Oriented.
· Oral and written Communication, Informing.
· Solving problems.
· Motivating others.
· Approachability and composure
· Must exhibit exemplary attendance.
Benefits
Vision, Medical, and Dental coverage begin after 60 days of employment;Paid time off: sick leave, vacation, and 6 company observed holidays;401(k): eligible after 1st day of employment including company match which begins after the first year of service and follows the company vesting scheduleEOE/VETS/DISABILITY